Tourte de Seigle
Tourte de Seigle
$12.00
Born in the French Alps, Tourte de Seigle is a traditional bread eaten in France, Switzerland, and Germany. We absolutely love it this time of year and we know you will too.
Tourte de Seigle is made with 100% Whole Grain Rye. We like it toasted with French butter and jam.
Sold unsliced.
Available for the month of December
Quantity:
Ingredients: Whole Wheat Flour, Dark Rye Flour, Levain (Unbleached Wheat Flour, Dark Rye Flour, Whole Wheat Flour, Filtered Water), Sea Salt, Fresh Yeast, Filtered Water
Contains: Gluten, Wheat, Nuts
Always made free of additives or preservatives