Coachella Sourdough Batard
Coachella Sourdough Batard
$12.00
BREAD was invited to be a part of the Outstanding in the Field dinners at Coachella, so we partnered with Tehachapi Grain Project and Camus Country Mill to create a very special sourdough loaf for the occasion . Made with Hard Red Joaquin and Whole Spelt flours that are grown and milled locally, this batard is a true California loaf!
Though Coachella has come and gone, we love this loaf and have seen just how much you all do too so we’re keeping it around for a while.
Loaf is 2lbs and sold unsliced.
Quantity:
Ingredients: Hard Red Joaquin Flour, Whole Spelt, Filtered Water, Levain (Unbleached Wheat Flour, Dark Rye Flour, Whole Wheat Flour, Filtered Water), Sea Salt
Contains: Gluten, Wheat
Always made free of additives or preservatives