Subscriptions

Weekly Subscriptions

Please note: for multiple subscriptions, you will need to check out each one individually.
You will be able to keep track of each subscription in your personal BREAD Artisan Bakery online account.

If you’re interested in non-subscription based orders, please click here.

Sourdough Campagne Batard (Subscription)

$6.00 every week

The Sourdough Campagne (meaning countryside in French) Batard is our signature loaf, the heart and soul of our bakery. This artisanal loaf is crusty, versatile, and rustic with a slight nutty flavor.

We make this stunner using our 30 year old ‘Mother’ starter and never add anything that isn’t necessary.

At BREAD, we believe bread should be made simply- with flour, water, salt, and of course the most important ingredient of all, love.

Sold unsliced.

Weekly selections may vary.

Sourdough Pan Loaf - Sliced (Subscription)

$8.00 every week

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Campaillou (Subscription)

$12.00 every week

Campaillou: Very French Bread

Made with imported French flours from Grands Moulins de Paris, Campaillou is a loaf of bread that will change your life. This unique morsel has a warm, nutty, caramelized flavor that will forever change the way you look at bread. Featuring a combination of whole grain flours and our signature sourdough levain, our Campaillou is rested for 12 hours before baking to allow full fermentation and flavor development.

Incredibly crusty on the outside and unbelievably fluffy on the inside with a stunning open crumb, Campaillou is likely to become your newest fixation.